Honey colored with aromas of peach, melon and tropical fruit, this medium-bodied Chardonnay displays both power and finese. A combination of lush fruit and racy acidity come together with perfect texture and balance. Pairs wonderfully with seafood dishes, roasted chicken or fettuccine alfredo.
A Merlot that delivers bold fruit, complex secondary flavors, and a smooth, silky finish that pairs well with meat dishes, stews and pastas. Sustainably farmed and hand-picked, only 500 cases of this estate Merlot are produced from our East Slope vineyards.
Fresh and lively, this Pinot Noir offers ripe raspberry flavors and subtle oak notes. Pairs well with different poultry dishes, soft cheeses, as well as pasta dishes.
This rich, luxurious, Chardonnay has inviting aromas of green apple, honeysuckle, with notes of dried apricots. Fermented and aged exclusively in 100% neutral French oak barrels.